Smoker BBQ

About Smoker BBQs

A smoker BBQ is designed to cook food slowly over indirect heat, using charcoal or wood to infuse rich smoky flavour. This traditional method of cooking is perfect for brisket, ribs, pulled pork, chicken, fish and more — transforming everyday meals into restaurant-quality barbecue.

Smoker BBQs come in a variety of styles, including offset smokers, drum smokers and combo grills. Many models not only smoke but also allow you to grill, roast, or bake, making them one of the most versatile outdoor cooking appliances.

Whether you’re cooking for a crowd or experimenting with flavour at home, a smoker BBQ brings precision, tradition and unbeatable taste to your backyard.

We Supply and Install Smoker BBQs in Melbourne

We supply and install smoker BBQs across Melbourne and the Mornington Peninsula, helping you choose the right size and style for your cooking needs. Our experienced team ensures your smoker is set up correctly for safe use and long-lasting performance. Call us today or submit an enquiry online for expert advice, a consultation and a detailed quotation.

Benefits of Smoker BBQs

Rich Smoky Flavour

Smoker BBQs infuse food with deep, authentic smoky flavours that ordinary grills and ovens simply can’t replicate.

Tender, Juicy Results

Designed for low and slow cooking, smokers break down tougher cuts of meat over hours, producing fall-off-the-bone tenderness.

Versatile Cooking Options

Many smoker BBQs can also grill, roast, or bake, giving you flexibility to cook everything from brisket and ribs to poultry and even pizzas.

Perfect for Entertaining

With spacious cooking chambers and multiple racks, smoker BBQs let you cook large quantities at once — ideal for family gatherings or backyard parties.

Control and Customisation

Smokers allow you to control temperature, airflow and wood choice, so you can fine-tune heat levels and experiment with flavours like hickory, applewood or mesquite.