- Pit Control System offers smarter cooking with two distinct guidance features: Timer Mode indicates when you’ve reached a set amount of time at your desired temp and Temp-Probe Mode indicates when your food has reached its target internal temp.
- Sear Mode can fire up red-hot temps over 340°C
- Tall-body smoke chamber allows for more capacity, with a 3,729 square-cm porcelain-coated cast-iron grate and two adjustable 2,116 square-cm upper racks
- Fueled by hardwood pellets for rich wood-fired flavour
- QuickDraw Hopper with 9kg capacity enables simple removal storage and swapping of pellet flavours.
- Heavy-gauge steel construction for durability
- Removable ash cup for easy clean-ups
- Rubber handle is easy to grip
- Dual smokestacks for increase air flow and more even heat gradient
- Modular front shelf and towel bar included for food prep and convenient tool access
- Wagon-style wheels and casters for easy mobility
- Approved to Australian & New Zealand Standards
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